Ham And Swiss Loaded Potatoes |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Piled high with ham, cheese, and sour cream, this filling dish makes for an easy weeknight supper when paired with a salad. Using a microwave to cook the potatoes first saves more than an hour of baking time. Ingredients:
4 baking potatoes (about 1 1/2 pounds) |
1 cup diced 33%-less-sodium ham (about 6 ounces) |
1 cup (4 ounces) shredded swiss cheese, divided |
1/2 cup thinly sliced green onions, divided |
1/2 cup fat-free sour cream |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
2. Preheat broiler.
3. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.
4. Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.
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