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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Great quiche recipe, more of a custard style. So versatile. I've used this to make just about every combination of quiche imaginable, including sausage & Rotel. Bacon Bits and diced tomato is my absolute favorite. Ingredients:
1 9 inch pie shell |
4 eggs |
2 cups heavy whipping cream |
2 dashes tabasco sauce |
1/4 teaspoon chicken base or bouillon |
1 cup fresh spinach, chopped |
1 1/2 cups swiss cheese, grated |
2 tablespoons parmesan cheese |
3/4 cup diced ham |
optional - 1/2 tsp basil, tarragon, italian herbs, etc |
Directions:
1. In a large bowl combine eggs, whipping cream, Tabasco, tarragon& chicken base.
2. Whip until smooth.
3. Arrange the pie shell in a 9 inch pie pan.
4. Add the grated swiss cheese, spinach, ham and parmesan cheese.
5. Pour the egg mixture over all and bake at 350 for 40-45 minutes.
6. Keep a close eye and start checking at 30 minutes or so.
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