3 tablespoons low-fat mayonnaise |
2 tablespoons chopped fresh basil |
2 teaspoons sun-dried tomato sprinkles |
1/4 teaspoon crushed red pepper |
1 (8-inch) round focaccia bread (about 8 ounces) |
8 ounces smoked deli ham, thinly sliced |
1 (7-ounce) bottle roasted red bell peppers, drained and sliced |
1 cup spinach leaves |