Ham and Potatoes Au Gratin |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
Easy, cheesey and very tasty. Ingredients:
2 cups sliced, peeled, and cooked potatoes |
1 cup fully cooked, diced ham |
1 teaspoon minced onion |
1/3 cup butter or 1/3 cup margarine |
3 teaspoons all-purpose flour |
1 1/2 cups milk |
1 cup shredded cheddar cheese |
3/4 teaspoon salt |
1 dash white pepper |
Directions:
1. Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
2. Melt butter in a med saucepan over med heat.
3. Stir in flour until smooth.
4. Gradually add milk, stirring constantly until mixture thickens and bubbles.
5. Add cheese, salt and pepper.
6. Stir until cheese melts.
7. Pour over potatoe mixture and stir gently to mix.
8. Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.
|
|