 |
Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
|
it tastes good Ingredients:
1 large white onion, thinly sliced |
1 1/2 tablespoons olive oil |
1 tablespoon dried parsley |
3 garlic cloves |
3 bay leaves |
1/4 cup cooked ham |
3 1/2 cups water |
1 1/2 teaspoons chicken bouillon granules |
1/2 teaspoon pepper |
2 large potatoes, shredded |
1 1/2 cups cottage cheese |
1 tablespoon chili flakes (optional) |
Directions:
1. Cover and cook onions in butter in a 4 quart Dutch oven over medium-low heat for 10 minutes, stirring frequently.
2. Stir in parsley, garlic, bay leaves, and ham.
3. Cook, uncovered over high heat 5 minutes, stirring frequently.
4. Stir in the remaining ingredients except cheese.
5. Heat to boiling; reduce heat.
6. Cover and simmer for 30 minutes, stirring occasionally.
7. Remove bay leaves and top each serving with the cheese.
|
|