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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 cups cooked ham, cubed |
2 cups potatoes, peeled and diced |
2 cups water |
1/2 cup onion, diced |
1/2 teaspoon pepper |
1 teaspoon salt |
10 tablespoons flour |
3 cups milk |
4 tablespoons butter, melted |
1/2 cup chicken broth |
1 cup celery, diced |
Directions:
1. Combine potatoes,water,onion,celery,pepper and salt in a large saucepan.
2. Cook until vegetables reach desired tenderness.
3. In a separate bowl,mix flour and one cup of milk,blending well.
4. Add flour/milk mixture,butter,chicken broth,ham and remaining milk to large saucepan with potato mixture.
5. Simmer on medium heat for about 20 minutes or until heated through and thickened.
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