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Ham and Potato Scones
 
recipe image
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Ready In: 45 Minutes
Servings: 5
A breakfast treat you can start either with fresh mashed or leftovers, cook time depends on this.
Ingredients:
4 medium potatoes, cooked and mashed
4 mushrooms, finely diced
4 slices ham, finely diced
1 onion, finely diced
1/4 cup flour
1 1/2 tablespoons butter
1 egg, beaten
salt & pepper
oil (for frying)
Directions:
1. Combine all ingredients except oil. Turn onto a floured board and knead until smooth. Roll out like a large sausage. Cut into 10 slices.
2. Heat oil and fry each slice until browned on both sides. Serve with butter for breakfast.
3. tasty variations:.
4. replace ham with:.
5. 1 cup cooked and diced chicken.
6. 4 slices bacon, diced and lightly cooked.
7. 3 tbsp grated Cheddar cheese.
8. replace mushrooms with:.
9. 1 tomato, finely chopped.
10. 1/2 green pepper, seeded and diced.
11. 3 tbsp corn kernels, drained.
12. replace onion with:.
13. 2 green onions, thinly sliced.
14. 1 tbsp chopped fresh chives or parsley.
By RecipeOfHealth.com