Ham and Pineapple Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was given to me and I have yet to try it. It sounds strange but is supposed to be great. Anyone out there brave enough to try it and let everyone know how it is???? :P Ingredients:
1/2 lb elbow macaroni, uncooked |
1 jar processed cheese or 1 jar mexican processed cheese sauce (cheez whiz) |
1 1/2 cups chopped cooked ham |
1 (8 ounce) can crushed pineapple, well drained |
1/2 cup finely chopped green pepper |
1/4 cup finely chopped onion |
Directions:
1. Cook macaroni according to package directions and drain.
2. Stir in cheese sauce until well coated.
3. Add all of the remaining ingredients and serve immediately.
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