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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find, she explains. Ingredients:
1 package (16 ounces) frozen peas, thawed |
1/2 pound fully cooked ham, julienned |
1 cup (4 ounces) shredded cheddar cheese |
1 cup chopped red onion |
1/3 to 1/2 cup ranch salad dressing |
Directions:
1. In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat. Yield: 6-8 servings.
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