 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Economical, easy and delicious. An old favorite long lost in a pile of recipes I've been collecting for 35 years. Add cooked carrots for a complete meal. Ingredients:
2 1/2 cups toasted bread |
2 tablespoons chopped onions |
2 tablespoons chopped fresh parsley |
1/4 teaspoon poultry seasoning |
1/4 teaspoon salt |
2 1/4 cups milk |
1 (8 ounce) can green peas |
2 cups cooked ham, diced |
1/4 cup butter |
1/4 cup flour |
1/4 teaspoon salt |
2 teaspoons prepared mustard |
1/4 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 350 F degrees.
2. Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
3. Spoon into a greased 1 1/2 qt shallow baking dish.
4. Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
5. Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
6. Mix reserved pea liquid and enough milk to to equal 2 cups.
7. Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
8. Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.
|
|