Ham and Noodles Schinkenfleckerln |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Austrian noodle and ham dish.... Ingredients:
8 ounces uncooked wide egg noodles |
1/4 cup butter |
1 medium onion |
2 beaten eggs |
1/2 cup sour cream |
2 cups diced fully cooked smoked ham |
1/2 teaspoon caraway seed |
1/4 teaspoon black pepper |
1/4 cup fresh breadcrumbs or 1/4 cup dry breadcrumbs |
1 teaspoon paprika |
Directions:
1. Drop noodles into boiling salted water.
2. Cook three minutes.
3. Remove from heat, and cover let stand, 7 minutes- Drain- Stir butter and onion into noodles.
4. Stir eggs into sour cream.
5. Then stir the sour cream mixture into ham and caraway and pepper into the nooddles.
6. Sprinkle bread crumbs evenly into a greased 2 quart casserole dish.
7. Pour noodles mixture on top.
8. Sprinkle with paprika.
9. Cook uncovered at 350 degrees until set, about 40 minutes.
10. Serve from casserole, or unmold onto platter-.
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