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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This creamy noodle dish is extremely good. Ingredients:
1/4 cup all-purpose flour |
4 cups milk |
1 1/2 teaspoons dijon mustard |
2 tablespoons butter |
1 cup carrot (diced) |
1 teaspoon garlic (minced) |
1 lb cooked ham (cubed) |
1 (16 ounce) package egg noodles (cooked by package directions) |
1 (10 ounce) package frozen peas (thaw) |
Directions:
1. Combine the flour and a small amount of milk to make a smooth paste. When smooth, add remaining milk and the mustard; set aside.
2. Melt butter in a large pan on medium heat. Add carrots and garlic and cook until crispy-tender, stirring often.
3. Next take the set-aside milk mixture and stir into carrots. Bring to a boil, stirring constantly.
4. When mixture thickens, cook for one minute stirring constantly.
5. Stir in ham, cooked noodles and thawed peas.
6. Heat through till good and hot, stirring constantly, but gently.
7. Serve immediately.
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