ham and noodle casserole with vegetables |
1/4 cup milk |
1 egg, separated |
2 tablespoon margarine, melted, divided |
1/4 teaspoon pepper |
8 ounces- good cooked ham cut into 1/2 inch cubes |
1 1/2 cup (your choice) vegetables |
1 cup cooked noodles (medium width) |
1 teaspoon salt |
cheese for topping (your choice) |
preheat oven to 375 degrees. |
in small mixing bowl combine milk, egg yolk, 2 1/2 teaspoon margarine, and the pepper, mixing thoroughly |
add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture. |
stir in vegetable choices. |
grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole. |
lightly top with cheese, if desired. |
bake until browned on top, 45 to 50 minutes. |
