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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
1/2 lb boiled ham or 1/2 lb baked ham |
1/2 cup cheddar cheese, diced |
2 cups cooked elbow macaroni |
1 cup chopped celery |
1 small onion, chopped |
1/2 cup dill pickles, chopped |
1/2 cup mayonnaise |
2 teaspoons prepared mustard |
Directions:
1. Dice ham into 1/2-inch cubes.
2. Combine ham and cheese with macaroni, celery, onion and pickle.
3. Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
4. Chill well until ready to serve, several hours for maximum flavor!
5. Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
6. Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.
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