Ham And Macaroni Casserole |
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Prep Time: 12 Minutes Cook Time: 35 Minutes |
Ready In: 47 Minutes Servings: 4 |
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Ingredients:
2 cups macaroni |
1 (10 ounce) package frozen chopped broccoli, thawed |
1 can cream of mushroom soup |
1/2 cup milk |
1 tablespoon butter, melted |
1/2 teaspoon nutmeg |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
2 cups cooked cubed ham |
1/4 cup grated parmesan cheese |
Directions:
1. Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
2. Drain.
3. Add all other ingredients EXCEPT parmesan cheese.
4. Mix well; put in casserole dish.
5. Bake at 350* for 30 minutes.
6. Sprinkle with parmesan and bake 5 more minutes.
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