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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An interesting twist on classic ham and mac 'n cheese. From my mom. Ingredients:
1 cup elbow macaroni |
1/4 cup butter |
1/4 cup flour |
2 tablespoons brown sugar |
2 tablespoons prepared mustard |
1/4 teaspoon salt |
1 dash pepper |
2 cups milk |
2 cups ham, cubed |
2 medium apples, peeled and sliced |
1 1/2 cups soft breadcrumbs |
2 tablespoons butter, melted |
Directions:
1. Cook macaroni. Drain.
2. In large saucepan, melt 1/4 cup butter.
3. Blend in flour, brown sugar, mustard, salt, and pepper.
4. Add milk all at once.
5. Cook and stir until thickened and bubbly.
6. Stir in cooked macaroni, ham, and apple slices.
7. Turn into a 2-quart casserole dish.
8. Combine bread crumbs and melted butter.
9. Sprinkle over casserole.
10. Bake uncovered at 350 for about 35 minutes.
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