Ham and Horseradish Salad - Great for Leftovers |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine. Ingredients:
3 tablespoons light sour cream |
2 teaspoons creamed horseradish |
2 tablespoons water |
1 lb boiled potatoes, left-over |
1 bunch chives, small bunch, snipped |
6 slices ham (left over ham is perfect) |
4 1/2 ounces salad leaves, prepared, herb salad leaf mix if possible |
9 ounces beets, cooked and quartered if large |
Directions:
1. Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
2. Mix the rest of the ingredients together on a platter or in a bowl.
3. Drizzle with the dressing and serve.
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