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Ham and Herb Vegetable Dip
 
recipe image
Prep Time: 5 Minutes
Cook Time: 120 Minutes
Ready In: 125 Minutes
Servings: 15
This is a nice zippy dip that is a change of pace from the ubiquitous ranch and onion dips. I got it from an Underwood ad, so of course they specfied their own product, but any deviled ham would do. There are no vegetables in it, so I suppose that part of the name is just to tell you what to serve it with. For those who don't catch on easily, there was also a picture next to the recipe, with a bowl of dip sitting on a platter of vegetables.
Ingredients:
1 (8 ounce) package cream cheese, softened (see note)
1 (4 ounce) can deviled ham
1/4 cup mayonnaise (see note)
1/4 cup evaporated milk (see note)
4 tablespoons diced onions
2 tablespoons dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
8 drops tabasco sauce
Directions:
1. (Note: If you want to cut down on the calories, low-fat or nonfat versions of the cream cheese, milk and mayo will work just fine.) Combine all ingredients in a bowl and beat until smooth and creamy.
2. Refrigerate 1 to 2 hours, or until well chilled.
By RecipeOfHealth.com