Ham And Gruyre Mini Turnovers |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 18 |
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These are so good and flaky and rich in taste. the whole family loves these for a light dinner or I serve these at a party. Ingredients:
1 cup grated gruyère |
4 oz. cooked ham, diced fine |
3 tbsp. half and half |
1-1/2 tsp. dried sage |
pinch freshly ground pepper |
flour for work surface |
1 box frozen puff pastry, thawed |
1 large egg, beaten |
whole-grain dijon mustard, for serving |
Directions:
1. Preheat the oven to 400*F.
2. In a bowl stir together cheese, ham, half and half, sage and pepper.
3. On a lightly floured surface, roll out 1 pastry sheet to a 12 square, cut into 9 squares.
4. Working with one square at a time, brush edges with egg and place 1 Tbsp. filling in center.
5. Fold together opposite corners of square, forming a triangle and press together to seal, decorate with tines of fork.
6. Transfer to a baking sheet, brush with egg and prick top of each with a fork.
7. Repeat with remaining pastry sheet, filling and egg.
8. Bake 5 minutes.
9. Reduce heat to 375*F. and bake until puffed and golden brown, about 15 minutes more.
10. Serve with mustard, if serving.
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