Ham and Cream Cheese with Sun-Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 ounce(s) cream cheese |
2 slice(s) whole-wheat sandwich bread |
1/2 cup(s) baby spinach leaves |
5 oil-packed sun-dried tomatoes, drained and patted dry |
3 slice(s) deli-sleced ham |
ground black pepper |
butter or cooking spray |
Directions:
1. Spread the cream cheese evenly over 1 side of each slice of bread. Top 1 slice with the spinach, sun-dried tomatoes and ham. Season the ham with black pepper, then finish the sandwich with the remaining slice of bread, cream-cheese side in. 2. Heat a small skillet over medium. Add either a bit of butter or coat the pan with cooking spray. Add the sandwich and toast for 4 minutes on each side. Serve immediately, or let cool before wrapping in foil and adding to a packed lunch.
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