Ham And Chicken Jambalaya |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup uncooked regular rice |
1/4 cup bacon drippings |
1 small onion, chopped |
1 medium-size green pepper, chopped |
1 bunch green onions, chopped |
3 tablespoons chopped fresh parsley |
1 cup chopped cooked ham |
1 tablespoon vegetable oil |
2 cups chicken broth |
1 (14 1/2-ounce) can whole tomatoes, undrained |
1 bay leaf |
1 clove garlic, minced |
1/2 teaspoon ground thyme |
1/8 teaspoon pepper |
5 dashes hot sauce |
2 cups chopped cooked chicken |
Directions:
1. Cook rice in drippings in a small cast-iron skillet, stirring frequently, until rice is lightly browned. Set aside.
2. Sauté onion, green pepper, green onions, parsley, and ham in oil in a Dutch oven until vegetables are tender. Stir in browned rice. Add broth, tomatoes, bay leaf, garlic, thyme, pepper, and hot sauce; stir until blended. Cover and cook over low heat 1 hour or until liquid is absorbed. Stir in chicken.
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