Ham and Cheese Stuffed Baked Potatoes |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I serve these as a main dish with green salad. Yummy! Ingredients:
4 large potatoes, baked |
1 tablespoon butter or 1 tablespoon margarine |
3 cups chopped cooked ham |
1 small onion, finely chopped |
2 garlic cloves, minced |
1/2 cup sour cream |
salt and pepper |
3/4 cup shredded parmesan cheese |
Directions:
1. Cut potatoes in half lengthwise; scoop out pulp and put pulp in a large bowl.
2. Put pulp and shells aside.
3. Over medium-high heat, melt butter in a skillet.
4. Sauté ham, onion, and garlic until onion is tender.
5. With a fork or potato masher, mash potato pulp.
6. Add in ham mixture, sour cream, salt and pepper to taste; stir to mix.
7. Stuff shells with potato mixture.
8. Sprinkle with Parmesan cheese.
9. Place potatoes in a 13x9 inch baking dish.
10. Bake at 350°F for 25-30 minutes.
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