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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This easy casserole was given to me by my step mother in law....this is one of those casseroles that you make the night before and then bake the next morning. Perfect for holiday mornings or for a brunch! Great served with hot coffee and a fresh fruit salad. Ingredients:
16 slices of white bread (or bread of your choice) cut into bite sized cubes |
1 lb. cubed cooked ham |
1 lb. shredded sharp cheddar |
1 1/2c. shredded swiss |
6 eggs beaten |
3 c. milk |
1/2 tsp. onion powder |
1/2 tsp. dry mustard powder |
salt and pepper to taste |
3 c. crushed cornflakes |
1/2 c. melted butter |
Directions:
1. Grease a 9X13 baking dish and spread 1/2 of the bread cubes evenly on the bottom of the dish.
2. Add the ham and cheeses.
3. Cover with the remaining bread cubes.
4. Mix beaten eggs, milk, onion powder, mustard powder, and salt and pepper to taste.
5. Pour evenly over the bread cubes.
6. Cover and refrigerate overnight.
7. Next bine melted butter and corn flakes and sprinkle on top of casserole.
8. Bake in pre-heated 375 oven for about 45 minutes.
9. Serve and enjoy!
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