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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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This is a very impressive dish and an elegant dish to serve. Ingredients:
4 ounces ham (diced about 1 cup) |
6 ounces shredded swiss cheese or 6 ounces cheddar cheese |
1 cup of chopped broccoli |
2 (8 ounce) cans refrigerated crescent dinner rolls |
2 lemons |
1 onion (chopped) |
chopped fresh parsley |
Directions:
1. Mix ham, broccoli & onion. place rolls on baking stone. arrange triangles slightly overlapping with wide ends 4 inches from edge of stone. (points will extend off the edge). roll wide end of dough to center to create a 5 inch opening.
2. mix all ingredients together except lemon. spoon mix evenly over dough.
3. bring points of triangle up over filling and tuck under dough at center to form a ring. (filling will show).
4. sprinkle parmesian cheese over ring.
5. bake at 375 for 28-30 minutes or until golden brown.
6. remove from oven.
7. squeeze ring with fresh lemon.
8. garnish with lemon slices (slice thinly, cut in half and fold across ring).
9. garnish with lemon wedges and fresh parsley.
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