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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 24 |
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This makes good use of you mini muffin tines. Ingredients:
3 ounces sliced fully cooked ham, chopped |
1 small onion, chopped |
1/2 cup swiss cheese, shredded (i also use cheddar) |
1 large egg |
1 1/2 teaspoons dijon mustard |
1/8 teaspoon black pepper |
8 ounce package of refrigerated crescent rolls |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine the ham, onion, cheese, egg, mustard and pepper in a bowl.
3. Set aside.
4. Divide crescent dough into 24 portions.
5. Press into greased mini muffin cups.
6. Spoon 1 tablespoon ham mixture into each cup.
7. Bake for 13 to 15 minutes OR until golden.
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