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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 24 |
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I cut this recipe into fourths and five of us ate it Christmas morning with leftovers. I used Muenster cheese and cut it very small. All of us (including 2 picky kids) really liked it. Ingredients:
2 lbs italian bread, cut into 1-inch cubes |
6 cups ham, fully cooked and cubed |
1 1/2 lbs muenster cheese or 1 1/2 lbs monterey jack cheese, cubed |
1 medium onion, minced |
1/4 cup butter or 1/4 cup margarine |
16 eggs |
7 cups skim milk |
1/3 cup prepared mustard |
Directions:
1. Toss bread, ham, and cheese; divide between two greased 13-in x 9-in baking dishes.
2. In a skillet, saute onion in butter until tender; transfer to a bowl.
3. Add eggs, milk, and mustard; mix well.
4. Pour over bread mixture.
5. Cover and refrigerate overnight.
6. Remove from the fridge 30 minutes before baking.
7. Bake, uncovered, at 350 degrees for 55-65 minutes or until a knife inserted near the center comes out clean.
8. Serve immediately.
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