Ham and Cheese French Toast |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Wonderful ham and cheese french toast sandwiches for a savory breakfast treat. Can be served with warmed Maple syrup, if desired. Ingredients:
4 eggs |
2/3 cup heavy cream |
1/2 teaspoon salt |
8 slices bread |
2 tablespoons soft butter |
2 tablespoons mustard |
4 slices cheese (your preference) |
4 slices cooked ham |
butter (for frying) |
Directions:
1. Beat together eggs, cream and salt in pie plate.
2. Spread tops of the slices of bread evenly with the butter, then the mustard.
3. Top four slices of the bread with the cheese and ham.
4. Place other four slices on top and dip into the egg mixture.
5. Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
6. If cooked in batches, keep warm in oven until all sandwiches are done.
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