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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A simple and tasty way to make empanadas! Ingredients:
20 empanada wrappers (thawed) |
1 (16 ounce) package diced ham |
1 (16 ounce) package shredded cheese (i use mozz.) |
vegetable oil |
Directions:
1. Seperate empanada wraps.
2. Mix diced ham and cheese in a bowl and set aside.
3. Fill empanada wrapers with small handful of filling.
4. Fold empanada wrapers over into half circle and fold the ends closed.
5. Heat about 1 inch of oil in electric skillet.
6. Fry empanadas for 2 minutes on each side.
7. Cool for about 5 min and serve!
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