Ham and Cheese Cannelloni |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) whole-milk ricotta cheese |
1 cup(s) shredded mozzarella cheese |
1 large egg |
1 jar(s) (15 oz.) classico light creamy alfredo sauce |
8 egg-roll wrappers (available in the frozen asian/refrig. part) |
8 slice(s) deli ham |
1/2 cup(s) freshly grated parmigiano-reggiano cheese |
Directions:
1. Preheat the oven to 400 degrees. In a medium bowl, combine the ricotta, mozzarella and the egg.
2. Reserve 3/4 cup of the Alfredo Sauce and spread the remaining sauce in the bottom of a 9-by-13-inch baking dish.
3. Arrange an egg-roll wrapper on a work surface. Spread 3 tablespoons of the ricotta mixture over the wrapper, cover with a slice of ham, then roll up to form a log, jelly-roll style. Repeat with the remaining wrappers and place the cannelloni, seam side down, in a single layer in the baking dish.
4. Spoon the reserved Alfredo Sauce over the cannelloni, top with the Parmigiano-Reggiano and bake for 20 minutes, or until golden brown and bubbly.
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