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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is great to make when you have leftover baked ham. Ingredients:
2 (13 7/8 ounce) containers refrigerated pizza crusts |
1 cup ricotta cheese |
4 -6 ounces pepperoni, sliced |
2 cups cooked ham, diced |
2 cups part-skim mozzarella cheese, shredded |
parmesan cheese, shredded |
dried basil (optional) |
spaghetti sauce, warmed |
Directions:
1. Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
2. Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
3. Sprinkle with half of the pepperoni, ham and mozzarella.
4. Fold dough over filling; press edges firmly to seal.
5. Repeat with remaining crust and filling ingredients.
6. Bake at 400 degrees for 20-25 minutes or until golden brown.
7. Sprinkle with Parmesan and basil, if desired.
8. Cut into slices.
9. Serve with spaghetti sauce.
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