Ham and Cheese Breakfast Bake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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An egg-based breakfast or brunch casserole. You can assemble this up to 1 day in advance before baking. Nice to assemble at night and pop in the oven in the morning. Ingredients:
10 slices toasted bread, lightly buttered and cubed, divided |
2 cups shredded sharp cheddar cheese |
1 1/2 cups cooked cubed ham |
6 eggs |
2 1/2 cups milk |
1 teaspoon dry mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon curry powder |
1/4-1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1 tablespoon parsley |
Directions:
1. Preheat oven to 350 degrees. Lightly spray a 13 x 9 baking pan with nonstick cooking spray.
2. Sprinkle half of the cubed toast on bottom of prepared dish.
3. In a small bowl, mix together cheese and ham cubes. Sprinkle half of the chhese/ham mixture over toast cubes.
4. Repeat another layer of remaining toast cubes and remaining cheese/ham mixture.
5. In a medium bowl, beat the 6 eggs. Add milk, mustard, Worcestershire sauce, curry powder, salt, pepper, paprika and parsley and beat together well.
6. Evenly pour egg mixture over layered casserole mixture. Do not stir.
7. Bake at 350 for 50-60 minutes or until set.
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