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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 48 |
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I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear! Ingredients:
12 slices bread |
3/4 cup mayonnaise |
2 cups cheddar cheese, grated or 2 cups monterey jack cheese |
1 1/4 cups cooked ham, chopped or 1 1/4 cups bacon bits |
1/2 cup green onion, chopped |
1 tablespoon lemon juice |
1/4 teaspoon hot pepper sauce |
Directions:
1. lightly brush mini tart pans with mayonnaise.
2. remove crust from bread, cut each slice into 4 squares, lightly press into tart pans.
3. combine mayonnaise, cheese, onion, ham or bacon, lemon juice and hot pepper sauce
4. spoon into each bread cup, distributing evenly.
5. Bake in 350 degree oven for 15 to 20 minutes until lightly browned.
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