Ham and Cheddar Supper Waffles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 teaspoon sugar |
1/4 teaspoon salt |
1 1/2 cups milk |
1 large egg, lightly beaten |
4 tablespoons unsalted butter, melted and cooled |
2 ounces thinly sliced ham, chopped |
1 cup shredded sharp cheddar |
Directions:
1. Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.
2. Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed. Serve immediately.
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