Ham and Broccoli Stuffed Potatoes |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Comfort food at its finest! Best yet, it's practically a one-dish meal! Ingredients:
4 baking potatoes |
1 (5 ounce) package frozen broccoli, thawed chopped |
1 (4 ounce) container low-fat sour cream |
1 (4 ounce) package low-fat cheddar cheese, shredded |
1 (6 ounce) package ham or 1 (6 ounce) package turkey ham, diced |
Directions:
1. Preheat oven to 425°F; bake potatoes for 50 minutes.
2. In a saucepan place broccoli plus 3 tablespoons water.
3. Bring to a boils, then reduce heat to a low simmer and cook for 5 minute.
4. Do NOT drain; stir in sour cream and cheddar cheese.
5. Stir in ham and only heat through; don't 'cook' it.
6. Cut open potatoes (not completely through) and spread apart.
7. Break up the potato innards a little and spoon hot mixture over it; serve.
8. Variations: if you'd like a different meat, simply make sure it's pre-cooked before adding and feel free to change the cheese to anything more compatible to the meat you're using.
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