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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 8 |
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From Southern Living, one of my favorite cookbooks. Ingredients:
12 slices white bread, crusts removed |
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
2 cups diced cooked ham |
6 eggs, slightly beaten |
3 1/4 cups milk |
1 tablespoon instant minced onion |
1/4 teaspoon dry mustard |
3 cups shredded sharp cheddar cheese |
Directions:
1. Cut bread into small cubes. layer bread cubes, broccoli, and ham in bottom of buttered 12x8x2 inch baking dish.
2. Combine eggs, milk, onion, mustard, and cheese;stir well.
3. Pour into casserole;cover and refrigerate at least 8 hours.
4. Remove from fridge, let stand 30 minutes.
5. Bake, uncovered at 325F for 55 to 60 minutes.
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