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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is from Canada's Company's Coming cookbook series One-Dish Meals with a couple of modifications. Ingredients:
6 lasagna noodles, cooked |
1 (10 ounce) can cream of chicken soup |
1/2 cup light sour cream |
1/2 cup milk |
1/2 cup cheddar cheese, grated |
1 egg |
1 teaspoon flour |
1/2 cup parmesan cheese, grated |
2 1/2 cups chopped frozen broccoli, thawed and finely chopped |
1/2 teaspoon onion powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
6 slices ham, sliced thin cut in half lengthwise |
1/2 cup cheddar cheese, grated |
0.5 (3 ounce) can french fried onion rings (or more) |
Directions:
1. Mix soup, sour cream, milk and first amount of cheese in a bowl.
2. Pour about 1/3 of this mixture in a 9x9 ungreased pan.
3. Beat together egg and milk.
4. Add broccoli, parmesan cheese., onion powder and mix.
5. Lay cooked lasagna noodles on work surface.
6. Place 2 slices of ham on each.
7. Divide broccoli mixture evenly between the noodles and spread out.
8. Roll each one up and cut them each in half crosswise.
9. Place cut side down in baking dish and spoon the remaining sauce over all.
10. Sprinkle other amount of cheese over along with the French Fried onions.
11. Bake in 350°F oven for 1 hour. Uncover and bake an additional 5 minutes.
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