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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 32 |
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These starters look complex, but they're easy to make and still very elegant. Ingredients:
4 cups frozen broccoli florets, thawed and finely chopped |
1 carton (8 ounces) spreadable chive and onion cream cheese |
1 cup (4 ounces) shredded swiss cheese |
1/4 pound thinly sliced deli ham, finely chopped |
1/2 cup finely chopped fresh mushrooms |
1/4 teaspoon salt |
1 package (17.3 ounces) frozen puff pastry, thawed |
2 eggs, beaten |
Directions:
1. In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
2. Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.
3. Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
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