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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A hit with my family Ingredients:
1 (15 ounce) package refrigerated pie crusts |
1 (10 3/4 ounce) can cream of celery soup |
1 (10 ounce) package chopped broccoli (frozen and thawed and well drained) |
12 ounces cooked ham, cubed |
1 cup cheddar cheese, shredded |
Directions:
1. Bring pie crust to room temperature as directed on package. Line pie crust in bottom of pie pan. In a mixing bowl combine all remaining ingredients. Spread pie ingredients in pie shell. Cover with top crust, flute edges and prick top crust several times. Place pie on cookie sheet. Bake 450' for 35-40 minutes, or until hot and bubbly. Remove from oven and let set for 15 minutes before slicing.
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