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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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You can make this the night before and have supper ready when you pop it in the oven the next day. I went ahead and made this without refrigerating first, and it was still terrific. This is a great way to use leftover broccoli or ham. Ingredients:
8 ounces day-old french bread, cubed |
1/2 cup butter, melted |
2 cups cheddar cheese, shredded |
2 cups frozen broccoli, chopped and thawed |
2 cups ham (fully cooked) |
4 eggs |
2 cups milk |
1/4 teaspoon pepper |
Directions:
1. Toss the bread crumbs with butter.
2. Place half in a greased 13x9x2 inch baking dish.
3. Top with half of the cheese and broccoli and sprinkle with the ham.
4. Top with the remaining broccoli, cheese, and bread cubes.
5. In a large bowl, whisk the eggs, milk, and pepper.
6. Pour over casserole.
7. Cover and refrigerate overnight.
8. Remove from the refrigerator 30 minutes before baking.
9. Bake, uncovered, at 350 for 35 to 40 minutes or until a knife inserted near the center comes out clean.
10. Let stand for 5 minutes before cutting.
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