Ham and Brie Panini (Sandwich) |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Your favorites come together in this exceptionally creamy panini. Ingredients:
3 ounces deli smoked ham (sliced thinly) |
2 ounces brie cheese |
black olive tapenade (i use kalamata olive tapenade (spread or dip)) |
2 slices bread (i use one slice of naan bread cut in two pieces) |
arugula |
olive oil (optional) |
Directions:
1. Preheat skillet or panini press.
2. Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
3. If desired brush outside of sandwich with olive oil.
4. Cook until heated through and crispy onthe outside.
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