Print Recipe
Ham and Brie Melts
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 4
Tired of BLTs? Try these very special, very quick, crispy sandwiches for a delicious change of pace. It’s hard to believe that just five ingredients can add up to such great taste! Bonnie Bahler - Ellington, Connecticut
Ingredients:
8 slices multigrain bread
1/4 cup apricot preserves
1/2 pound sliced deli ham
1 round (8 ounces) brie cheese, rind removed, sliced
3 tablespoons butter, softened
Directions:
1. Spread four bread slices with half of preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place on top. Butter outsides of sandwiches.
2. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.
By RecipeOfHealth.com