Ham and Black Bean Toss With Cilantro |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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My sister, Donna, came up with this recipe after looking over all our left-overs. It was an instant hit with our family. It was so good and easy, I thought I would share it here. It was served with another of her recipes, Savory Jalapeno French Toast, and corn-on-the cob. I hope y'all enjoy it! Ingredients:
1 cup ham, cut into 1-inch to 2-inch chunks |
1 (15 ounce) can black beans |
1 medium onion, sliced thinly |
1/4 cup cilantro |
1 teaspoon garlic, minced |
2 tablespoons extra virgin olive oil |
3 tablespoons light sour cream |
Directions:
1. Sautee onion in olive oil in skillet or sauce pan under medium heat.
2. Add garlic. Cook until onions are translucent.
3. Add ham chunks.
4. Drain black beans and rinse thoroughly. Add to pan.
5. Stir frequently until well mixed and heated throughout.
6. Garnish with cilantro and sour cream.
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