Ham and Asparagus Roll-Ups |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
10 ounces asparagus, fresh or frozen |
2 (8 ounce) packages cream cheese, softened |
2 teaspoons horseradish |
2 teaspoons dijon-style mustard |
1/2 teaspoon worcestershire sauce |
1 lb ham, thinly sliced |
Directions:
1. Cook asparagus until crisp-tender.
2. Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
3. On each slice of ham spread a thin layer of cheese mixture.
4. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
5. Slice into bite-sized pieces.
6. Chill.
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