Ham and Asparagus Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A wonderful spring-time casserole and a great way to use up extra Easter eggs. I have made this dish with chicken when I didn't have ham, but I prefer ham. Ingredients:
1 lb fresh asparagus, in 1/2 inch slices |
3 cups diced ham |
5 hardboiled egg, diced |
2 tablespoons tapioca |
1/2 cup shredded cheese, i prefer cheddar |
1/4 cup green pepper, diced |
1/4 cup onion, chopped |
1 (7 ounce) can mushrooms, drained,diced if needed |
1 tablespoon parsley, chopped |
1 tablespoon lemon juice |
1/2 cup half-and-half |
1 can cream of mushroom soup |
Directions:
1. Blanch asparagus in microwave for 3 minutes.
2. Drain off any juice.
3. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese.
4. Mix together.
5. In smaller bowl mix lemon juice, parsley, half& half, and mushroom soup.
6. Add to ingredients in large bowl, mix well.
7. Spread in greased or sprayed 13 x 9 baking dish.
8. Bake in a 375ยบ oven for 30-40 minutes.
9. Let stand 10 minutes before serving.
10. Serves 10-12.
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