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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal. Ingredients:
1/4 cup butter |
2 tablespoons grated onions |
1/4 cup finely chopped celery |
1/4 cup flour |
2 cups milk |
1 cup diced cooked ham |
1/2 teaspoon worcestershire sauce |
2 teaspoons prepared mustard |
1 cup cooked peas |
1 (2 ounce) jar pimientos, drained and chopped |
salt and pepper |
Directions:
1. Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
2. Add the flour and stir until incorporated.
3. Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
4. Add remaining ingredients and cook over low heat, stirring frequently until heated through.
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