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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Hulshki is generally a side dish served without meat but mama always added ground beef, bacon, or kielbasa to make it a meal. Love this recipe and is one of my favorite comfort foods. It is an easily adaptable and simple dish. Read more . Give it a try and make it your own. Garlic salt and cracked pepper really adds flavor to this dish. Ingredients:
1 medium head of cabbage, cut up |
1/2 bag of egg noodles, cooked in salted water and drained (aprox 6 - 8 oz, dried) (i used medium in the pic) |
1 onion, chopped |
coarse ground or fresh cracked black pepper |
garlic salt |
'variations |
bacon grease or butter or both |
1# bacon, ground beef, or kielbasa |
Directions:
1. Original Recipe - Meatless
2. Using bacon grease or butter:
3. Fry cabbage and onions in bacon grease or butter for about 5 - 10 minutes or so
4. Season to taste
5. Turn heat down and cover
6. Cook until cabbage is tender enough to your liking
7. Stir in noodles during last 5 - 10 minutes of cooking
8. Mama's Recipe
9. Fry bacon, ground beef, or kielbasa
10. Drain grease
11. Add butter (unless you're using bacon then just use the grease), cabbage, and onions
12. Fry for about 5 - 10 minutes
13. Season to taste
14. Turn heat down and cover
15. Cook until cabbage is tender enough to your liking
16. Stir in noodles during last 5 - 10 minutes of cooking
17. ~Optional~
18. If you like, after you've cooked the halushki you can stir in a couple of Tbsp of butter for taste.
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