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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this from a German friend of mine about 10 years ago. Very tasty. (time does not include chill time for dumpling dough). Ingredients:
2 cups all-purpose flour |
3 large eggs |
3 ounces milk |
salt & pepper |
8 ounces butter |
1 large yellow onion, diced medium |
1 head savoy cabbage, diced medium |
2 tablespoons hungarian paprika |
12 ounces smoked ham, julienned |
Directions:
1. Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
2. Place dough in refrigerator covered and let rest for 1 hour.
3. Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
4. Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.
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