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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A simple recipe for extraordinary homemade white wine mustard. Ingredients:
3/4 cup white sugar |
3/4 cup ground dry mustard |
1/2 cup distilled white vinegar |
1/2 cup dry white wine |
3 eggs, beaten |
Directions:
1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
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