 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
|
Kid Halloween punch you can replace the apple juice for cider to make an adult punch. Ingredients:
300g (11 oz) frozen raspberries, thawed |
600ml (1 pint) cranberry juice |
1 sachet powdered gelatine |
2l (3 1/2 pints) ginger ale |
2l (3 1/2 pints) sparkling apple juice (non-alcoholic) |
6 gummi snakes |
1 rubber glove |
Directions:
1. To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 1 litre measuring jug, combine the thawed raspberries and cranberry juice.
2. Pour half of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring jug.
3. Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen string. Freeze until solid, or several days if possible.
4. To serve: Carefully cut rubber glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with Gummi snakes.
|
|