Halloween Orange Hot Chocolate |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Slightly altered recipe from ; they got this neat treat from the book Halloween Tricks and Treats by Matthew Mead (Time Inc. Home Entertainment, 2008) Ingredients:
12 ounces premium white baking chocolate |
8 cups nonfat milk |
1 teaspoon vanilla extract |
orange food coloring |
whipped cream (for garnish) |
chocolate nonpareils (for garnish) |
Directions:
1. Coarsely chop the premium white chocolate, transfer to a medium-size heatproof bowl and set aside.
2. Heat milk in a medium-size saucepan over medium heat, until bubbles begin to form at edge of surface, about 4 minutes.
3. Immediately pour milk over chocolate.
4. When chocolate begins to melt, stir until combined. Whisk in vanilla extract and 2 drops orange food color; whisk until a light foam forms on surface.
5. Pour into 10 mugs, garnish with whipped cream and chocolate nonpareils, and serve immediately.
|
|